Cultural Pride in Local Cuisine

I’ve completed my project, and I want to share some of the results.  The most important component of my project was the interview with José Manuel Córdoba, the dueño and head chef of the restaurant “El Ventorrillo el Chato,” a highly popular and famous restaurant in Cádiz. He confirmed that the historical presence of many cultures on the Iberian Peninsula has had a major impact on the types of foods prepared today.  He said that the city of Cádiz does indeed have its own signature plates.  On the topic of the impact of modern globalization, Córdoba said that the new means of transport that arise from globalization has indeed changed the preparation of food completely. It is possible to deliver products much more rapidly, and also enables the use of products from different countries.  He affirmed that food is of great importance in the culture of Cadiz. He observed that when gaditanos have some money to spend, they spend it on food to eat with their friends and family, because food is central to social and culture.

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